In order to become a BRCGS Professional, you must complete the following:

  •  Work for a certified BRCGS Site.

  • A BRC Global Standards Academy classroom-based training on the Standard of your choice, with successful completion of the associated exam

PLUS 1 of the following from the BRC Global Standards Academy or similar training provider:

  • HACCP course (2 days)

  • Hazard and risk management course HARA (2 days)

  • HARPC course (2 days)

  • FSPCA PCQI course (2.5 days)


PLUS 3 (minimum) of the following BRCGS Academy courses (Product Safety Management):

  • Risk assessment (1 day)

  • Root cause analysis (1 day)

  • Validation and verification (1 day)

  • Internal auditor (2 days)

  • Vulnerability Assessment for food fraud


On completion of the required courses, candidates will be awarded with a BRC Global Standards Professional certificate and an electronic open badge for use on emails and LinkedIn.





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