BRCGS PRoFESSIONAL programme

In order to become a BRCGS Professional, you must complete the following:

•  Work for a certified BRCGS Site.

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• A BRC Global Standards Academy classroom-based training on the Standard of your choice, with successful completion of the associated exam
   

PLUS 1 of the following from the BRC Global Standards Academy or similar training provider:

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• HACCP course (2 days)

• Hazard and risk management course HARA (2 days)

• HARPC course (2 days)

• FSPCA PCQI course (2.5 days)

PLUS 3 (minimum) of the following BRCGS Academy courses (Product Safety Management):

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• Risk assessment (1 day)

• Root cause analysis (1 day)

• Validation and verification (1 day)

• Internal auditor (2 days)

• Vulnerability Assessment for food fraud

On completion of the required courses, candidates will be awarded with a BRC Global Standards Professional certificate and an electronic open badge for use on emails and LinkedIn.