BRCGS PRoFESSIONAL programme
In order to become a BRCGS Professional, you must complete the following:
-
Work for a certified BRCGS Site.
-
A BRC Global Standards Academy classroom-based training on the Standard of your choice, with successful completion of the associated exam
PLUS 1 of the following from the BRC Global Standards Academy or similar training provider:
-
HACCP course (2 days)
-
Hazard and risk management course HARA (2 days)
-
HARPC course (2 days)
-
FSPCA PCQI course (2.5 days)
PLUS 3 (minimum) of the following BRCGS Academy courses (Product Safety Management):
-
Risk assessment (1 day)
-
Root cause analysis (1 day)
-
Validation and verification (1 day)
-
Internal auditor (2 days)
-
Vulnerability Assessment for food fraud
On completion of the required courses, candidates will be awarded with a BRC Global Standards Professional certificate and an electronic open badge for use on emails and LinkedIn.
