In order to become a BRCGS Professional, you must complete the following:
Work for a certified BRCGS Site.
A BRC Global Standards Academy classroom-based training on the Standard of your choice, with successful completion of the associated exam
PLUS 1 of the following from the BRC Global Standards Academy or similar training provider:
HACCP course (2 days)
Hazard and risk management course HARA (2 days)
HARPC course (2 days)
FSPCA PCQI course (2.5 days)
PLUS 3 (minimum) of the following BRCGS Academy courses (Product Safety Management):
Risk assessment (1 day)
Root cause analysis (1 day)
Validation and verification (1 day)
Internal auditor (2 days)
Vulnerability Assessment for food fraud
On completion of the required courses, candidates will be awarded with a BRC Global Standards Professional certificate and an electronic open badge for use on emails and LinkedIn.