1. GLOBAL STANDARD FOR FOOD SAFETY ISSUE ISSUE 7 TO 8 CONVERSION FOR SITES

DURATION: 1 Day

WHO SHOULD ATTEND: Site technical & quality managers and their teams/BRC Global Standards Professionals. 

ASSESSMENT: Issue 7 to 8 Conversion for Sites 25 question exam; Pass mark 60%.

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COURSE SUMMARY: This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip delegates with skills and knowledge to successfully implement the changes to the Standard on-site

KEY LEARNING OBJECTIVES: 

• Understand the changes to existing requirements

• Understand what sites need to do to implement the new requirements

• Recognize the changes to the protocol of the Standard

• Know what to expect from the Food 8 audit

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