17. GLobal standard for gluten-free certification program: sites training

 

 

DURATION: 1 Day

TRAINING AVAILABLE LANGUAGES: English, French, Spanish 

WHO SHOULD ATTEND:  Seniors Managers, quality managers, technical managers

production and operations managers of sites who have implemented, or plan  to

implement, Global Standard for Gluten-Free Certification program Issue 3.

ASSESSMENT:  25 Questions Exam; Pass Mark 60%

COURSE SUMMARY: This training course has been designed for new or existing gluten-Free Certification program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification program Global Standard requirements and to provide guidance on implementing and preventive, risk-based Gluten-Free management System.

This training will also explain the process that businesses will need to follow in order to become a certified Gluten-Free site.

 

KEY LEARNING: OBJECTIVES: 

  • identify the impact that celiac diseases have on individuals and demonstrate an understanding of why the food industry is required to manage gluten

  • Explain the concept of cross-contact and potential for cross-contact in a food production process

  • Outline key legal requirements relating to GLUTEN-FREE labelling

  • Identify different Gluten controls that must be implemented as part of a Gluten-Free management system

  • Outline the importance of pre-requisite programs in safeguarding a Gluten-Free site.

  • Describe the process for obtaining certification to the Gluten-Free Certification Program Global Standard

  • Understand the Protocol for audits to the Standard

 

 

 




 

 

contact-us

CANADA

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Tel: 1-438-3991020

info@QRAgriFoodConsulting.com

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