DETAIL: GFCP is a set of voluntary certification Global Standards based on a preventative, science-based approach for managing the safe manufacturing and production of gluten-free products. The Gluten-Free Certification Program Global Standard Issue 3 has been published, with facility audits commencing August 1, 2019.
SCOPE: The GFCP Global Standard applies only to the control of gluten in the manufacture, processing, and packing of gluten-free products.
At the end of this course, delegates will be able to:
Processed foods, both own brand and customer branded
Ingredients for use by food service companies, catering companies, and food manufacturers