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17. GLUTEN-FREE CERTIFICATION PROGRAM

 

 

DURATION: 1 Day

 

 

DETAIL: GFCP is a set of voluntary certification Global Standards based on a preventative, science-based approach for managing the safe manufacturing and production of gluten-free products. The Gluten-Free Certification Program Global Standard Issue 3 has been published, with facility audits commencing August 1, 2019. 

SCOPE: The GFCP Global Standard applies only to the control of gluten in the manufacture, processing, and packing of gluten-free products.
These include:

At the end of this course, delegates will be able to:

  • Processed foods, both own brand and customer branded

  • Ingredients for use by food service companies, catering companies, and food manufacturers

  • Pet foods

  • Cosmetics

  • Natural health products

  • Drugs