17. GLobal standard for gluten-free certification program: sites training
DURATION: 1 Day
TRAINING AVAILABLE LANGUAGES: English, French, Spanish
WHO SHOULD ATTEND: Seniors Managers, quality managers, technical managers
production and operations managers of sites who have implemented, or plan to
implement, Global Standard for Gluten-Free Certification program Issue 3.
ASSESSMENT: 25 Questions Exam; Pass Mark 60%
COURSE SUMMARY: This training course has been designed for new or existing gluten-Free Certification program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification program Global Standard requirements and to provide guidance on implementing and preventive, risk-based Gluten-Free management System.
This training will also explain the process that businesses will need to follow in order to become a certified Gluten-Free site.
KEY LEARNING: OBJECTIVES:
identify the impact that celiac diseases have on individuals and demonstrate an understanding of why the food industry is required to manage gluten
Explain the concept of cross-contact and potential for cross-contact in a food production process
Outline key legal requirements relating to GLUTEN-FREE labelling
Identify different Gluten controls that must be implemented as part of a Gluten-Free management system
Outline the importance of pre-requisite programs in safeguarding a Gluten-Free site.
Describe the process for obtaining certification to the Gluten-Free Certification Program Global Standard
Understand the Protocol for audits to the Standard