4. GLOBAL STANDARD FOR FOOD SAFETY: SITES TRAINING
WHO SHOULD ATTEND: Technical & quality managers and their teams from manufacturing and retailing, BRC Global Standards Professionals.
ASSESSMENT: Sites training 25 question exam; Pass mark 60%.
COURSE SUMMARY: This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.
KEY LEARNING OBJECTIVES:
To provide an understanding of:
The details of the scheme
How to meet the requirements of the Standard
What to expect from your BRC Global Standards audit
Accessing and using site audit reports on the BRC Global Standards Directory