20. ENVIRONMENTAL MONITORING

 

 

DURATION: 1 Day.

WHO SHOULD ATTEND: Auditors/ Consultants and Technical and quality personnel.

ASSESSMENT: Course assignment; Pass mark 75%.

COURSE SUMMARY: This course will provide delegates with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas; in addition to explaining different sampling methods and key elements of a corrective action procedure. 

KEY LEARNING OBJECTIVES: At the end, delegates will:

 

• Understand Issue 8 requirements and key components of an environmental monitoring programme, including risk assessment, sampling location, target organisms, test methods, sample frequency, establishing control limits, appropriate corrective action, validation/ verification of the programme

• Describe appropriate target organisms and identify suitable sampling locations

• Explain different sampling methods

• Explain appropriate corrective action for environmental monitoring failures

• Develop an environmental monitoring programme 

 

contact-us

CANADA

​​

Tel: 1-438-3991020

info@QRAgriFoodConsulting.com

Copyright ©2019QR Agri&FoodConsulting. All rights reserved

Subscribe to receive our news and events

  • White Facebook Icon
  • White LinkedIn Icon
  • White Twitter Icon