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© 2023 by Quesada Qualité. Proudly created by SoftDevDC

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*We offer courses in English, French or Spanish

Upcoming Events
Mon, Feb 24
Montreal (QC)
22. CONVERSION SITES 5 to 6 FOR SITES. BRCGS PACKAGING AND PACKAGING MATERIALS
This course will provide delegates with an in-depth understanding of the revisions of BRCGS Standard for Packaging Materials Issue 5 to 6, as well as a review of audit protocol. The course is designed to equip delegates with the skills and knowledge to successfully implement the changes
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Tue, Feb 25
Montreal (QC)
23. BRCGS PACKAGING MATERIALS ISSUE 6 FOR SITES
This course has been designed to enable delegates to gain a full understanding of the requirements of Issue 6, including the objectives of fundamental clauses and statements of intent. Delegates will learn how audits against the Standard operate including preparation, the audit, non-conformities..
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Thu, Feb 27
Montreal
21. CONVERSION 5 to 6 FOR AUDITORS. PACKAGING MATERIALS
This course will provide auditors who have audited against Issue 5 of the Standard with details of the changes to format and content of the Standard, with a review of audit protocol and BRCGS expectations.
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Mon, Mar 02
Montreal-Quebec
3. GLOBAL STANDARD FOR FOOD: AUDITOR ISSUE 8 (FR)
This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRC Global Standards audit, including planning and reporting of the audit.
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Thu, Mar 05
Montreal - 1188 Union
4. GLOBAL STANDARD FOOD SAFETY: SITES TRAINING - FR
This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed
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Mon, Mar 09
Montreal - 1188 Union
10. RISK ASSESSMENT - FR
This course is to provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models. This is particularly useful when implementing product safety management systems onsite, and when implementing the requirements of the BRC Global Standards.
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Tue, Mar 10
Montreal - Downtown
9. ROOT CAUSE ANALYSIS - FR
This course is to provide delegates with a thorough understanding of root cause analysis (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRC Global Standards.
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Wed, Mar 11
Montreal - Downtown
20. ENVIRONMENTAL MONITORING
This course is to provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models. This is particularly useful when implementing product safety management systems onsite, and when implementing the requirements of the BRCGS Standards
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Thu, Mar 12
Montreal - 1188 Union
8. INTERNAL AUDITOR - FR
This course is to enable to undertake internal audits and prepare companies for third-party audits. It's delivered via a series of workshop-led discussions, presentations and an interactive case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.
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Sat, Mar 14
Montreal - Downtown
12. VULNERABILITY ASSESSMENT FOR FOOD FRAUD - FR
This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the delegate's industry sector.
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Mon, Mar 16
Montreal - 1188 Union
10. RISK ASSESSMENT - FR
This course is to provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models. This is particularly useful when implementing product safety management systems onsite, and when implementing the requirements of the BRC Global Standards.
Share
Tue, Mar 17
Montreal - Downtown
9. ROOT CAUSE ANALYSIS - FR
This course is to provide delegates with a thorough understanding of root cause analysis (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRC Global Standards.
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Wed, Mar 18
Montreal - Downtown
20. ENVIRONMENTAL MONITORING (FR)
This course is to provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models. This is particularly useful when implementing product safety management systems onsite, and when implementing the requirements of the BRCGS Standards
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Fri, Mar 20
Montreal - 1188 Union
8. INTERNAL AUDITOR - FR
This course is to enable to undertake internal audits and prepare companies for third-party audits. It's delivered via a series of workshop-led discussions, presentations and an interactive case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.
Share
Sat, Mar 21
Montreal - Downtown
12. VULNERABILITY ASSESSMENT FOR FOOD FRAUD - FR
This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the delegate's industry sector.
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Mon, Mar 23
Montreal,QC
10. RISK ASSESSMENT - ENG
This course is to provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models. This is particularly useful when implementing product safety management systems onsite, and when implementing the requirements of the BRC Global Standards.
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Tue, Mar 24
Montreal - Room to confirm
9. ROOT CAUSE ANALYSIS - ENG
This course is to provide delegates with a thorough understanding of root cause analysis (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRC Global Standards.
Share
Wed, Mar 25
Montreal - Downtown
20. ENVIRONMENTAL MONITORING (ENG)
This course is to provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models. This is particularly useful when implementing product safety management systems onsite, and when implementing the requirements of the BRCGS Standards
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Thu, Mar 26
Montreal - Downtown
8. INTERNAL AUDITOR - ENG
This course is to enable to undertake internal audits and prepare companies for third-party audits. It's delivered via a series of workshop-led discussions, presentations and an interactive case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.
Share
Fri, Mar 27
Montreal - Downtown
12. VULNERABILITY ASSESSMENT FOR FOOD FRAUD - ENG
This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the delegate's industry sector.
Share
Mon, Apr 20
Montreal - Downtown
16. GLOBAL STANDARD FOR AGENTS & BROKERS: COMPANIES UNDERSTANDING REQUIREMENTSLEAD AUDITOR - FR
This course will ensure that company personnel using the BRC Global Standard for Agents and Brokers Issue 2 have an in-depth and practical understanding of the format and requirements of the Standard, the protocol for the audit and actions following the audit.
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Tue, Apr 21
Montreal - Downtown
15. GLOBAL STANDARD FOR AGENTS & BROKERS: AUDITORS UNDERSTANDING REQUIREMENTSLEAD AUDITOR - ENG (2)
This course will ensure that prospective auditors of the BRC Global Standard for Agents and Brokers Issue 2 have an in-depth and practical understanding of the format and requirements of the Standard, the protocol for the audit and actions following the audit.
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Wed, Apr 22
Montreal - Downtown
13. GLOBAL STANDARD FOR AGENTS & BROKERS: CONVERSION 1 TO 2 AUDITORSQUIREMENTSLEAD AUDITOR - ENG (3)
This course gives auditors who currently audit Agents and Brokers Issue 1 a clear understanding of the changes to the protocol and requirements of BRC Global Standards for Agents and Brokers Issue 2.
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Fri, Apr 24
Montreal - Downtown
17. GLUTEN FREE PROGRAM CERTIFICATION (GFCP)- SITES (FR)
GFCP is a set of voluntary certification Global Standards based on a preventative, science-based approach for managing the safe manufacturing and production of gluten-free products. The Gluten-Free Certification Program Global Standard Issue 3 has been published, with facility audits commencing Augu
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Mon, Apr 27
Montreal - Downtown
2. GLOBAL STANDARD FOR FOOD SAFETY: LEAD AUDITOR - ENG
This 5-day in-depth course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRC Global Standards audit
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Mon, May 18
London- Ontario
2. GLOBAL STANDARD FOR FOOD SAFETY: LEAD AUDITOR - ENG
This 5-day in-depth course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRC Global Standards audit
Share
Mon, May 25
London-Ontario
3. GLOBAL STANDARD FOR FOOD: AUDITOR ISSUE 8
This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRC Global Standards audit, including planning and reporting of the audit.
Share
Thu, May 28
London, Ontario
4. GLOBAL STANDARD FOOD SAFETY: SITES TRAINING - ENG
This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed
Share
Mon, Jun 01
Ontario
16. GLOBAL STANDARD FOR AGENTS & BROKERS: COMPANIES UNDERSTANDING REQUIREMENTSLEAD AUDITOR - ENG
This course will ensure that company personnel using the BRC Global Standard for Agents and Brokers Issue 2 have an in-depth and practical understanding of the format and requirements of the Standard, the protocol for the audit and actions following the audit.
Share
Tue, Jun 02
Ontario
15. GLOBAL STANDARD FOR AGENTS & BROKERS: AUDITORS UNDERSTANDING REQUIREMENTS LEAD AUDITOR - ENG
This course will ensure that prospective auditors of the BRC Global Standard for Agents and Brokers Issue 2 have an in-depth and practical understanding of the format and requirements of the Standard, the protocol for the audit and actions following the audit.
Share
Wed, Jun 03
Montreal - Downtown
13. GLOBAL STANDARD FOR AGENTS & BROKERS: CONVERSION 1 TO 2 AUDITORSQUIREMENTSLEAD AUDITOR - ENG (4)
This course gives auditors who currently audit Agents and Brokers Issue 1 a clear understanding of the changes to the protocol and requirements of BRC Global Standards for Agents and Brokers Issue 2.
Share
Fri, Jun 05
Ontario
17. GLUTEN FREE PROGRAM CERTIFICATION (GFCP)- SITES ENG
GFCP is a set of voluntary certification Global Standards based on a preventative, science-based approach for managing the safe manufacturing and production of gluten-free products. The Gluten-Free Certification Program Global Standard Issue 3 has been published, with facility audits commencing Augu
Share
Time is TBD
Montreal - Room to confirm
7. GLOBAL STANDARD FOR STORAGE AND DISTRIBUTION - FR
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Time is TBD
Montreal - Room to confirm
5. HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) - FR
The purpose of this course is to train technical and quality staff from sites who need to be able to establish and implement a hazard analysis and critical control point (HACCP) system.
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