Tue, May 05 | Virtual Training
17. GLUTEN FREE PROGRAM CERTIFICATION (GFCP)- SITES (FR)
GFCP is a set of voluntary certification Global Standards based on a preventative, science-based approach for managing the safe manufacturing and production of gluten-free products. The Gluten-Free Certification Program Global Standard Issue 3 has been published, with facility audits commencing Augu
Registration is Closed
Time & Location
May 05, 2020, 8:40 AM – 5:00 PM
Virtual Training
About the Event
LANGUAGE: French
DURATION: 1 Day
DETAIL: GFCP is a set of voluntary certification Global Standards based on a preventative, science-based approach for managing the safe manufacturing and production of gluten-free products. The Gluten-Free Certification Program Global Standard Issue 3 has been published, with facility audits commencing August 1, 2019.
SCOPE: The GFCP Global Standard applies only to the control of gluten in the manufacture, processing, and packing of gluten-free products. These include:
At the end of this course, delegates will be able to:
- Processed foods, both own brand and customer branded
- Ingredients for use by food service companies, catering companies, and food manufacturers
- Pet foods
- Cosmetics
- Natural health products
- Drugs
INCLUDE:
- An official certificate from BRCGS
- Coffee break snacks
- Lunch
Tickets
Price
Quantity
Total
- ticket 1$2,000$2,0000$0
Total$0