Mon, Apr 27 | Montreal - Downtown

2. GLOBAL STANDARD FOR FOOD:LEAD AUDITOR ISSUE 8 (ENG)

This 5-day in-depth course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRC Global Standards audit
Registration is Closed

Time & Location

Apr 27, 8:40 PM – May 02, 5:40 PM
Montreal - Downtown

About the Event

Registration is Closed

Share This Event

contact-us

CANADA

​​

Tel: 1-438-3991020

info@QRAgriFoodConsulting.com

Copyright ©2019QR Agri&FoodConsulting. All rights reserved

Subscribe to receive our news and events

  • White Facebook Icon
  • White LinkedIn Icon
  • White Twitter Icon