Mon, Mar 02 | Montreal-Quebec

3. GLOBAL STANDARD FOR FOOD: AUDITOR ISSUE 8 (FR)

This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRC Global Standards audit, including planning and reporting of the audit.
Registration is Closed

Time & Location

Mar 02, 9:00 AM – Mar 04, 6:00 PM
Montreal-Quebec

About the Event

Registration is Closed

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CANADA

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Tel: 1-438-3991020

info@QRAgriFoodConsulting.com

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