THE BRC GLOBAL STANDARD FOR FOOD SAFETY ISSUE 8
PRODUCT SAFETY MANAGEMENT
10. RISK ASSESSMENT
Gluten-FREE CERTIFICATION PROGRAM GLOBAL STANDARD ISSUE 3
Assessment and Coaching
Our food Safety experts guide you to be prepared for certifications. We review your Food Safety Plan implemented according to with your standards and review the risks. As well as Food Safety Training to your employees in a manner to create a Quality Culture.
We will help you to implement your Global Standard based on risk, products, and industry. Follow regulations and have measures to protect your brand.
Be prepared for your certifications, identifying your risks and doing continuous improvements.
WE help you to excel