PRODUCT SAFETY MANAGEMENT
Product Safety Management
This bundle of courses gives you the opportunity to build on your specialist skills and gain the knowledge needed to achieve, maintain certification and control of your daily activities.
These training are virtual and you will obtain an official BRCGS certificate at the end because we're
Start on June 11
This bundle BRCGS Product Safety Management courses include: • Internal Auditor • Risk Assessment • Root Cause Analysis • Validation and Verification • Vulnerability Assessment for Food Fraud.
Root Cause Analysis ( Juin 11, 8 am to 5 pm)
Provide delegates with a thorough understanding of root cause analysis (RCA) to know its importance and be able to perform it competently.
Risk Assessment ( Juin 16, 8 am to 5 pm)
Provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models.
Vulnerability Assessment for Food Fraud ( Juin 18- 19, 8 am to 12 pm)
Provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the delegate’s industry sector.
Validation- verification (Juin 22-23, 8 am to 12 pm)
Provide delegates with a thorough understanding of validation and verification so they know the level of detail required for each process
Internal Auditor ( Juin 24-25-26, 8 am to 1 pm)
Enable you to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations…
Save with the fast track of 3 or more courses and become BRCGS professional
Grow your career by becoming part of our global network as BRCGS Professional if you perform 3 or more courses, you will save. Enrolment is complimentary and available exclusively to those who work at BRCGS certificated sites.
Simply complete the application form and we'll be in touch to welcome you to the programme.