Storage and Transport | QR Agri & Food Consulting

STORAGE

AND

TRANSPORT

Our Courses

THE BRC GLOBAL STANDARD FOR FOOD SAFETY ISSUE 8

1. GLOBAL STANDARD FOR FOOD SAFETY: ISSUE 7 TO 8 CONVERSION FOR SITES

2. GLOBAL STANDARD FOR FOOD SAFETY: LEAD AUDITOR

3. GLOBAL STANDARD FOR FOOD SAFETY: AUDITOR TRAINING

4. GLOBAL STANDARD FOR FOOD SAFETY: SITES TRAINING

PRODUCT SAFETY MANAGEMENT

5. HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)

6. HARPC (HAZARD ANALYSIS AND RISK-BASED PREVENTIVE CONTROLS)

7. GLOBAL STANDARD FOR PACKAGING MATERIALS: BRC GLOBAL STANDARDS EFFECTIVE HAZARD AND RISK ANALYSIS (HARA)

8. INTERNAL AUDITOR

9. ROOT CAUSE ANALYSIS

10. RISK ASSESSMENT

11. VALIDATION AND VERIFICATION

12. VULNERABILITY ASSESSMENT FOR FOOD FRAUD

20. ENVIRONMENTAL MONITORING

THE BRC GLOBAL STANDARD FOR AGENTS AND BROKERS ISSUE 2

13. CONVERSION ISSUE 1 TO 2 FOR AUDITORS

14. CONVERSION ISSUE 1 TO 2 FOR COMPANIES

15. UNDERSTANDING THE REQUIREMENTS FOR AUDITORS

16. UNDERSTANDING THE REQUIREMENTS FOR COMPANIES

Gluten-FREE CERTIFICATION PROGRAM GLOBAL STANDARD ISSUE 3

17. GLUTEN-FREE CERTIFICATION PROGRAM

THE BRC GLOBAL STANDARD FOR PACKAGING & PACKAGING MATERIALS ISSUE 5

18. UNDERSTANDING THE REQUIREMENTS

19. UNDERSTANDING THE REQUIREMENTS WITH PROTOCOL AND REPORT WRITING (e-Learning)

21. PACKAGING MATERIALS ISSUE 5 TO 6 CONVERSION FOR AUDITORS

22. PACKAGING MATERIALS ISSUE 5 TO 6 CONVERSION FOR SITES

23. PACKAGING MATERIALS ISSUE 6 SITES TRAINING

24. PACKAGING MATERIALS ISSUE 6 AUDITOR TRAINING

Internal Audit

Our Food Safety Experts guide you to choose the right food Safety Standard according to your industry and business objectives. We support your industry through audit scope and help you to be prepared for third party audits and manage your potential risks.

BE prepared for your certifications, identifying your issues and doing continuous improvement.

WE HELP YOU TO EXCEL

+1-438-399-1020